Food
Risonanze to be tasted
During the concerts
15 – 17 June
During “A tu per tu”, h 8.00 pm
Palazzo Veneziano – Malborghetto
Lounge Bar Risonanze before and after the concert (Hotel & Restaurant Valle Verde
The Restaurants of Malborghetto - Valbruna
The Restaurants of
Malborghetto - Valbruna
Stefano Basello & il Ristorante Fogolar 1905 – Là di Moret
Thursday 15th June, from 8.00 pm
Palazzo Veneziano – Malborghetto
Pancor, the bark bread
Free entrance by reservation: BOOK NOW!
Hotel Restaurant “La Baita”
Malborghetto
Via del Forte, 18
+39 0428 41959 / +39 349 3966028
info@hotel-labaita.com
www.hotel-labaita.com
Wine and Food Proposal
- Gnocchi with ricotta cheese and sclopit
€ 13,00 - Cjalcons
€ 15,00 - Cabernet cheeks with baked potatoes
€ 16,00 - Chocolate mousse
€ 6,00
Valbruna
Hotel Saisera
Valbruna
Via Alpi Giulie, 38
+ 39 0428 40305 / +39 348 0910918
info@hotelsaisera.com
www.hotelsaisera.com
Food and Wine Proposal
Menu available on 16, 17 and 19 June
Reservation required
Starter
Wild herb garden, elderflower and citronette
First course
Spruce-flavoured risotto
Second course
Venison ribs in a crust with porcini mushroom cream
Desserts
Milk, hay and berries
Price: € 25.00 per person (excluding drinks)
Opening hours: 12 noon to 1.30 pm and 7.30 pm to 9.00 pm
Bakery “I dolci di Irma”
Valbruna
Via Alpi Giulie, 7
+39 0428 60262
monicagelbmann@libero.it
www.idolcidiirma.it
Apple and elderberry pie accompanied by an apple juice flavoured with the elderberry € 5.00
Opening hours: 8 a.m. to 6 p.m.
Rifugio “Casa Alpina J. Kugy”
Valbruna
Via Emilio Comici, 11
+39 0428 871860 / +39 333 7999272
info@rifugiokugy.com
www.rifugiokugy.com
Food and wine proposal
Starters from € 6.00
- Vegetable soup with sage croutons
- Lasagne baked with Porcini mushrooms and Speck
- Mountain herb dumpling roll with melted butter and smoked ricotta curls
- Spätzle with rocket pesto, sun-dried tomatoes, olives, almond slivers and fresh ricotta cheese
Main courses from € 12.00
- Savoury strudel with dandelion flowers, chard and ricotta cheese Side dish of cabbage salad with lemon and kümmel, fir dust
- Sausages stewed with apples and spring onions in balsamico, with a side of sauerkraut and polenta
- Omelette with nettles and herbs With a side salad
- Beef goulash with sweet paprika with rosemary potatoes and polenta
Desserts from € 5.00
- Apple strudel with vanilla sauce and whipped cream
- Tart with lemon and elderberry jam
- Lemon cream with puff pastry and berries
- Panna cotta and fondant crumble with puffed millet and cranberries
Opening hours: 12 noon to 3.00 pm and 7.00 pm to 9.30 pm
