Risonanze to be tasted

“Risonanze… da assaggiare” (Risonanze… to be tasted) is the food and wine theme offer in the occasion of the Festival.The restaurants of Malborghetto – Valbruna, using local products, will offer menus and themed meals dedicated to the festival.

During the concerts

15 – 17 June
During “A tu per tu”, h 8.00 pm
Palazzo Veneziano – Malborghetto
Lounge Bar Risonanze before and after the concert (Hotel & Restaurant Valle Verde 

The Restaurants of Malborghetto - Valbruna

The Restaurants of
Malborghetto - Valbruna

Stefano Basello & il Ristorante Fogolar 1905 – Là di Moret 
Thursday  15th June, from 8.00 pm
Palazzo Veneziano – Malborghetto 

Pancor, the bark bread 

Free entrance by reservation:  BOOK NOW!

Hotel Restaurant “La Baita
Via del Forte, 18
+39 0428 41959 / +39 349 3966028

Wine and Food Proposal

  • Gnocchi with ricotta cheese and sclopit 
    € 13,00
  • Cjalcons
    € 15,00
  • Cabernet cheeks with baked potatoes
    € 16,00
  • Chocolate mousse 
    € 6,00 



Hotel Saisera
Via Alpi Giulie, 38
+ 39 0428 40305 / +39 348 0910918

Food and Wine Proposal
Menu available on 16, 17 and 19 June
Reservation required

Wild herb garden, elderflower and citronette

First course
Spruce-flavoured risotto

Second course
Venison ribs in a crust with porcini mushroom cream

Milk, hay and berries

Price: € 25.00 per person (excluding drinks)

Opening hours: 12 noon to 1.30 pm and 7.30 pm to 9.00 pm

Bakery “I dolci di Irma
Via Alpi Giulie, 7
+39 0428 60262

Apple and elderberry pie accompanied by an apple juice flavoured with the elderberry € 5.00

Opening hours: 8 a.m. to 6 p.m.

Rifugio “Casa Alpina J. Kugy”
Via Emilio Comici, 11
+39 0428 871860 / +39 333 7999272

Food and wine proposal

Starters from € 6.00

  • Vegetable soup with sage croutons
  • Lasagne baked with Porcini mushrooms and Speck
  • Mountain herb dumpling roll with melted butter and smoked ricotta curls
  • Spätzle with rocket pesto, sun-dried tomatoes, olives, almond slivers and fresh ricotta cheese


Main courses from € 12.00

  • Savoury strudel with dandelion flowers, chard and ricotta cheese Side dish of cabbage salad with lemon and kümmel, fir dust
  • Sausages stewed with apples and spring onions in balsamico, with a side of sauerkraut and polenta
  • Omelette with nettles and herbs With a side salad
  • Beef goulash with sweet paprika with rosemary potatoes and polenta


Desserts from € 5.00

  • Apple strudel with vanilla sauce and whipped cream
  • Tart with lemon and elderberry jam
  • Lemon cream with puff pastry and berries
  • Panna cotta and fondant crumble with puffed millet and cranberries


Opening hours: 12 noon to 3.00 pm and 7.00 pm to 9.30 pm