Risonanze to be tasted

“Risonanze… da assaggiare” (Risonanze… to be tasted) is the food and wine theme offer in the occasion of the Festival.The restaurants of Malborghetto – Valbruna, using local products, will offer menus and themed meals dedicated to the festival.

During the concerts

15, 21 and 22 June
During “A tu per tu”
8.00 p.m., Palazzo Veneziano Square – Malborghetto
Lounge Bar Risonanze before and after the concert by Hotel & Restaurant Valle Verde 

21 and 22 June
During the “Concerts of the Senses”
5 p.m., Venetian Palace of Malborghetto
Teatime organised by Filoflora, Latterie di Ugovizza, I Dolci di Irma and Ristorante Valle Verde Tarvisio

Risonanze Snack

This year you can book the Risonanze Snack Km zero, organised by Caseificio di Ugovizza.
Based on local products, ideal for all our outdoor activities, open-air concerts, baby resonances and choral and musical treks.

Risonanze Snack
Crunchy frico snack
Nettle sandwich with herb ham
Picnic pack with cheese cubes
Ricotta cheese with honey and walnuts or an “Irma’s” cake
Gigi’s elderberry syrup BIO vegetables and water
Vegetarian variant with cheese

Price € 15.00
Pick-up point: Val Saisera (Area B)


Hotel Saisera
Via Alpi Giulie, 38
+ 39 0428 40305 / +39 348 0910918

Food and Wine Proposal
Menu available on 16, 17 and 19 June
Reservation required

Wild herb garden, elderflower and citronette

First course
Spruce-flavoured risotto

Second course
Venison ribs in a crust with porcini mushroom cream

Milk, hay and berries

Price: € 25.00 per person (excluding drinks)

Opening hours: 12 noon to 1.30 pm and 7.30 pm to 9.00 pm

Bakery “I dolci di Irma
Via Alpi Giulie, 7
+39 0428 60262

Apple and elderberry pie accompanied by an apple juice flavoured with the elderberry € 5.00

Opening hours: 8 a.m. to 6 p.m.

Rifugio “Casa Alpina J. Kugy”
Via Emilio Comici, 11
+39 0428 871860 / +39 333 7999272

Food and wine proposal

Starters from € 6.00

  • Vegetable soup with sage croutons
  • Lasagne baked with Porcini mushrooms and Speck
  • Mountain herb dumpling roll with melted butter and smoked ricotta curls
  • Spätzle with rocket pesto, sun-dried tomatoes, olives, almond slivers and fresh ricotta cheese


Main courses from € 12.00

  • Savoury strudel with dandelion flowers, chard and ricotta cheese Side dish of cabbage salad with lemon and kümmel, fir dust
  • Sausages stewed with apples and spring onions in balsamico, with a side of sauerkraut and polenta
  • Omelette with nettles and herbs With a side salad
  • Beef goulash with sweet paprika with rosemary potatoes and polenta


Desserts from € 5.00

  • Apple strudel with vanilla sauce and whipped cream
  • Tart with lemon and elderberry jam
  • Lemon cream with puff pastry and berries
  • Panna cotta and fondant crumble with puffed millet and cranberries


Opening hours: 12 noon to 3.00 pm and 7.00 pm to 9.30 pm