Food
Risonanze to be tasted
During the concerts
15, 21 and 22 June
During “A tu per tu”
8.00 p.m., Palazzo Veneziano Square – Malborghetto
Lounge Bar Risonanze before and after the concert by Hotel & Restaurant Valle Verde
21 and 22 June
During the “Concerts of the Senses”
5 p.m., Venetian Palace of Malborghetto
Teatime organised by Filoflora, Latterie di Ugovizza, I Dolci di Irma and Ristorante Valle Verde Tarvisio
Risonanze Snack
This year you can book the Risonanze Snack Km zero, organised by Caseificio di Ugovizza.
Based on local products, ideal for all our outdoor activities, open-air concerts, baby resonances and choral and musical treks.
Risonanze Snack
Crunchy frico snack
Nettle sandwich with herb ham
Picnic pack with cheese cubes
Ricotta cheese with honey and walnuts or an “Irma’s” cake
Water
Vegetarian variant with cheese
Price: € 15.00
Pick-up point: Val Saisera (Area B)
Reservations can only be made for certain activities and concerts on 22, 23 and 30 June by emailing info@visitvalcanale.it
Valbruna
Hotel Saisera
Valbruna
Via Alpi Giulie, 38
+ 39 0428 40305 / +39 348 0910918
info@hotelsaisera.com
www.hotelsaisera.com
Food and Wine Proposal
Menu available on 16, 17 and 19 June
Reservation required
Starter
Wild herb garden, elderflower and citronette
First course
Spruce-flavoured risotto
Second course
Venison ribs in a crust with porcini mushroom cream
Desserts
Milk, hay and berries
Price: € 25.00 per person (excluding drinks)
Opening hours: 12 noon to 1.30 pm and 7.30 pm to 9.00 pm
Bakery “I dolci di Irma”
Valbruna
Via Alpi Giulie, 7
+39 0428 60262
monicagelbmann@libero.it
www.idolcidiirma.it
Apple and elderberry pie accompanied by an apple juice flavoured with the elderberry € 5.00
Opening hours: 8 a.m. to 6 p.m.
Rifugio “Casa Alpina J. Kugy”
Valbruna
Via Emilio Comici, 11
+39 0428 871860 / +39 333 7999272
info@rifugiokugy.com
www.rifugiokugy.com
Food and wine proposal
Starters from € 6.00
- Vegetable soup with sage croutons
- Lasagne baked with Porcini mushrooms and Speck
- Mountain herb dumpling roll with melted butter and smoked ricotta curls
- Spätzle with rocket pesto, sun-dried tomatoes, olives, almond slivers and fresh ricotta cheese
Main courses from € 12.00
- Savoury strudel with dandelion flowers, chard and ricotta cheese Side dish of cabbage salad with lemon and kümmel, fir dust
- Sausages stewed with apples and spring onions in balsamico, with a side of sauerkraut and polenta
- Omelette with nettles and herbs With a side salad
- Beef goulash with sweet paprika with rosemary potatoes and polenta
Desserts from € 5.00
- Apple strudel with vanilla sauce and whipped cream
- Tart with lemon and elderberry jam
- Lemon cream with puff pastry and berries
- Panna cotta and fondant crumble with puffed millet and cranberries
Opening hours: 12 noon to 3.00 pm and 7.00 pm to 9.30 pm
