Food
Risonanze to be tasted
A TU PERTU
Every day, before the evening concerts, the lounge area of the Palazzo Veneziano in Malborghetto hosts A Tu per Tu (face to face), the Risonanze format that offers informal meetings between artists and experts. The conversations anticipate the scheduled concerts and offer the public the opportunity to get to know the artists, their philosophy and the music that will be performed more closely.
Each event is accompanied by tastings led by Gianni and Luigina Macoratti – Tarvisio.
Valbruna
Hotel Saisera
Valbruna
Via Alpi Giulie, 38
+ 39 0428 40305 / +39 348 0910918
info@hotelsaisera.com
www.hotelsaisera.com
Food and Wine Proposal
Menu available on 16, 17 and 19 June
Reservation required
Starter
Wild herb garden, elderflower and citronette
First course
Spruce-flavoured risotto
Second course
Venison ribs in a crust with porcini mushroom cream
Desserts
Milk, hay and berries
Price: € 25.00 per person (excluding drinks)
Opening hours: 12 noon to 1.30 pm and 7.30 pm to 9.00 pm
Bakery “I dolci di Irma”
Valbruna
Via Alpi Giulie, 7
+39 0428 60262
monicagelbmann@libero.it
www.idolcidiirma.it
Apple and elderberry pie accompanied by an apple juice flavoured with the elderberry € 5.00
Opening hours: 8 a.m. to 6 p.m.
Rifugio “Casa Alpina J. Kugy”
Valbruna
Via Emilio Comici, 11
+39 0428 871860 / +39 333 7999272
info@rifugiokugy.com
www.rifugiokugy.com
Food and wine proposal
Starters from € 6.00
- Vegetable soup with sage croutons
- Lasagne baked with Porcini mushrooms and Speck
- Mountain herb dumpling roll with melted butter and smoked ricotta curls
- Spätzle with rocket pesto, sun-dried tomatoes, olives, almond slivers and fresh ricotta cheese
Main courses from € 12.00
- Savoury strudel with dandelion flowers, chard and ricotta cheese Side dish of cabbage salad with lemon and kümmel, fir dust
- Sausages stewed with apples and spring onions in balsamico, with a side of sauerkraut and polenta
- Omelette with nettles and herbs With a side salad
- Beef goulash with sweet paprika with rosemary potatoes and polenta
Desserts from € 5.00
- Apple strudel with vanilla sauce and whipped cream
- Tart with lemon and elderberry jam
- Lemon cream with puff pastry and berries
- Panna cotta and fondant crumble with puffed millet and cranberries
Opening hours: 12 noon to 3.00 pm and 7.00 pm to 9.30 pm
